I met a friend trying to harvest Mushroom on his backyard. It's very cost and effective at the same time helping people in terms of health.
I hope some livelihood Entrepreneurs would try to look on this. I bought 3 bags last September 24 and I got harvest last Nov 5-6, 2018 and after that I got another after 7 days Nov13-present. I cooked Stew and sometimes adobo.
Picture taken by: Marie Lorabelle Reboya
Picture taken by: Marie Lorabelle Reboya
This healthy White Oyster Mushroom can helps new entrepreneurs and farmers to promote healthy environment. When I am short in budget eating pork or beef meat this one can be a substitute and tastes like meat.
HEALTH BENEFITS OF OYSTER MUSHROOM
Treats the following
1. Atherosclerosis
2. Diabetes
3. High Cholesterol
4. Respiratory Tract Infections
Aside from that this mushroom is an
1. anti-cancer &
2. antioxidant.
Other info. from - https://en.wikipedia.org/wiki/Pleurotus_ostreatus
Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I[2] and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes.
The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy. It is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise. The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant..
